Restaurant Steward / Waiter - International
- Recruiter
- sea chefs
- Location
- Nationwide
- Salary
- Competitive
- Posted
- 26 Nov 2020
- Closes
- 24 Dec 2020
- Ref
- 360
- Sector
- Restaurant, Catering & Hospitality jobs, Waiter / Waitress, Waiting Staff, Travel & Culture, Cruise Ship
- Job Type
- Full Time
Restaurant Steward / Waiter
Key areas of responsibility:
Key areas of responsibility:
- Will work in accordance with the specified written or verbal instructions/duties given by his/her superior
- Preparation and correct serving of breakfast, lunch and dinner
- Beverage service in restaurants and public rooms
- Sales-orientated work in the service area
- Correct posting in POS system
- Takes care of the cleanliness in his/her area
- Own quality control
- Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
- Careful handling of all equipment and machinery in his/her working field
- Assists wherever help is needed
Qualification:
- Professional skills and experience gained in restaurants / the hotel business / aboard cruise ships
- Several years' job experience
- Excellent knowledge of restaurant service (menus and beverages, especially wines
- Competence in English
Requirements:
- Trustworthy, efficient and able to work under duress
- Cost and quality awareness
- Organisational skillsPleasant and polite manner
- Excellent communicational skills
- Well-groomed and clean appearance