Restaurant and Deli Manager – Luxury Beach Club in Greece – Summer 2025

Operations

• Oversee day-to-day operations of the deli, including food preparation, presentation, and service.
• Implement and maintain high standards of food safety and sanitation.
• Ensure the highest quality of food preparation, presentation and consistency.
• Manage inventory, control costs and optimise how resources are utilised.
• Ensure a seamless and efficient guest experience
• Maintain good relationships with local suppliers and contacts and oversee product quality and sourcing
• Maintain a strong focus on staying aligned with the Peligoni brand

Staff Management

• Plan and execute pre-season, and continuous training, for the entire deli team
• Encourage a positive and collaborative work environment that promotes teamwork
• Conduct regular performance evaluations and provide coaching and feedback to staff
• Schedule shifts, paying attention to labour costs, ensuring adequate coverage during peak hours and special events
• With support from the Operations Director and HR Manager, handle employment relations issues including disciplinaries, grievances and staff welfare

Guest Experience

• Maintain a strong focus on delivering a seamless guest experience and upholding service standards
• Work closely with the kitchen team to maintain menu/produce quality
• Ensure that all produce sold in the Deli is presented attractively and packaged and labelled correctly, with clear information on allergens
• Address guest concerns promptly and effectively

Financial Management

• Ensure all products and services are billed to guest accounts correctly
• Maintain a clear procedure and formula for pricing produce
• Liaise with the Deli Head Chef to maintain good profit margins on food
• With the Operations Director, monitor financial performance and implement strategies to achieve revenue and profit goals
• Control operating expenses and maintain budgetary discipline
• Identify opportunities for revenue growth and cost savings

Compliance & Safety

• Ensure all operations comply with relevant laws, regulations and industry standards, i.e. HACCP, food hygiene and food labelling
• Implement and oversee health and safety protocols, i.e. fire evacuation plan

Facility Maintenance

• Oversee regular maintenance and cleanliness of The Deli
• Coordinate repairs and renovations as needed throughout the season