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Restaurant Steward / Waiter - International

Employer
sea chefs
Location
Nationwide
Salary
Competitive
Closing date
24 Dec 2020

View more

Sector
Cruise Ship
Job Type
Full Time
Restaurant Steward / Waiter

Key areas of responsibility:
  • Will work in accordance with the specified written or verbal instructions/duties given by his/her superior
  • Preparation and correct serving of breakfast, lunch and dinner
  • Beverage service in restaurants and public rooms
  • Sales-orientated work in the service area
  • Correct posting in POS system
  • Takes care of the cleanliness in his/her area
  • Own quality control
  • Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
  • Careful handling of all equipment and machinery in his/her working field
  • Assists wherever help is needed

Qualification:

  • Professional skills and experience gained in restaurants / the hotel business / aboard cruise ships
  • Several years' job experience
  • Excellent knowledge of restaurant service (menus and beverages, especially wines
  • Competence in English

Requirements:

  • Trustworthy, efficient and able to work under duress
  • Cost and quality awareness
  • Organisational skillsPleasant and polite manner
  • Excellent communicational skills
  • Well-groomed and clean appearance

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